Wine & Wagyu Event at Fogo de Chao – Nov 5
Experience a Bar Fogo event filled with sipping and savoring. Enjoy tastings of premium Wagyu Ribeye and fire-grilled Bone-in Ribeye paired with pours like Red Blends Eulila and O’Leão; a Malbec Reserva, Jorjão; or a Cabernet Sauvignon, The Sonhadores. Whatever you choose, the result will be delicious and bring out every buttery note.
When: Thursday, November 5th
Time: 6:30pm
Price: $49 per person
Where: Bar Fogo – California – Pasadena
234 E. Colorado Blvd.,
Pasadena, CA 91101 – (626) 556-9222
Must be 21 to consume alcohol (18 in Puerto Rico).
DECADENCE SERVED
Buttery Wagyu Meets Bold Reds
