Calling all restaurant owners and culinary enthusiasts for an exclusive in-person workshop with SoCalGas to elevate your business
In-Person Menu Engineering Workshop at SoCal Gas’ facility in Downey on Monday, March 4th. In addition to the workshop, lunch will be served and attendees can check out the latest cooking equipment and learn about rebates and incentives available from SoCal Gas. Seats are limited!
Please click here for a PDF of information on the SoCalGas workshop
